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"The Pioneer Woman Cooks--Food from My Frontier" by Ree Drummond is a signed hardcover book published by HarperCollins in 2012. This cooking book, with a total of 304 pages, features illustrations and focuses on food from the American Southwestern states. The book is a mix of cooking, and regional cuisine, making it a unique and flavorful read for those interested in individual chefs and restaurants, quick and easy methods, and rural sociology. With a personalized note from the author, this book is a must-have for any food enthusiast and fan of Drummond's culinary adventures. Book is in excellent condition, no dust jacket.
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Selling since July 2024
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